HN 24 | Egg Recipes: Cambodian Omelette with Salted Fish

The team in Cambodia guarantee this is a favourite dish for visitors from North America! If you’re tempted to try a spicy, salty twist to your eggs, give this a fry.



Ingredients:

• Eggs
• 1 Red Thai Chilli (finely chopped)
• Parsley (chopped)
• 1 pinch Salt
• 1 pinch Pepper
• Sugar
• 1 tbsp Shredded
• Dried Fish*

*Found in your local Asian import market.

Instructions:

• In a mixing bowl, combine eggs, chilli, parsley, salt and pepper, and a pinch of sugar. 
• Beat mixture on medium until evenly mixed (do no over beat).
• Add shredded dried fish. 
• Pour into a frying pan, heated on medium-low, and fry for 2 to 3 minutes. 
• Remove and immediately serve.
• For an authentic flavour, serve with fresh cut vegetables on the side.