HN Issue 11: Recipe! A Taste Of Bangladesh

The staff at the FH Canada office gave this recipe a try - not that we didn't trust it, but we had to put our tastebuds where our mouths were! (oh, wait, naturally!) - and it was fantastic!  Makes for a yummy meal.  With just a simple visit to a local imports store for perhaps the cardamoms, the hardest part will be refraining from going back for thirds!

Traditional Chicken Curry

2-2½ lbs chicken breasts, cut up

¼ tsp ground pepper
½ turmeric powder
1 tsp cumin powder
2 bay leaves
2 cardamoms
2 small pieces of cinnamon
1 tsp ground garlic
1 tsp ground ginger
1 ½ tsp salt
½ cup water

1 ½ - 2 cups hot water
1 cup plain yogurt
½ cup onion, chopped
½ cup butter (or soybean oil)
Boiled or fried rice

Mix pepper, turmeric, cumin, cardamoms, cinnamon, garlic, ginger, bay leaves and salt in a ½ cup of water. Brown the onion in butter or soybean oil. Add the spice mix and fry for five minutes. Add the yogurt and fry for three minutes. Add chicken breasts and brown for about 10-15 minutes over medium heat. Add 1 ½ cups hot water (if you like it saucy, add 2 cups). Cover and simmer slowly until everything’s tender. Serve with boiled or fried rice.

FH has over 900 groups meeting across Bangladesh. With your support, we can offer more women this life-changing opportunity. Contact us for resources to host “A Taste of Bangladesh” girls’ night and to be matched with a specific women’s group. 



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Food for the Hungry: HN Issue 11: Recipe! A Taste Of Bangladesh
HN Issue 11: Recipe! A Taste Of Bangladesh
Food for the Hungry
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