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HN 24 | Egg Recipes: Bangladeshi Eggs Shahi Korma


Rich spices have dominated Bangladeshi cooking for centuries—in fact, Europeans have South Asia to thank for most of the flavours used today. This dish is a sweet-and-savoury meal that blends a wide variety of flavours Canadians often would not mix, but in the end work well. 


Ingredients:
  • 4 eggs
  • 4 tbsp vegetable oil
  • 1 cup onion (sliced)
  • 2 tbsp ghee butter
  • 1 stick cinnamon
  • 2 cloves
  • 2 pods cardamom
  • 2 bay leaves
  • ½ cup onion paste*
  • 2 tsp garlic (minced)
  • 1 tsp red chili powder
  • ½ cup coconut cream
  • 1 tbsp peanut butter
  • 1 cup milk
  • 1 tbsp raisins
  • 4 green chilis (diced)
  • salt


Instructions:

  • Bring a medium pot of water to a boil. Gently drop eggs into the boiling water, cover, and boil for 3 minutes. 
  • Remove the pot from the stove, and leave eggs to continue cooking in the boiled water for an additional 5 minutes. 
  • Remove eggs from water, peel, and set aside.
  • Heat frying pan on medium heat. Add oil and onion. Saute the onion until golden brown. 
  • Remove and dry onions with paper towel, and set aside.
  • Cut boiled eggs into halves. Using the same hot frying pan, fry eggs for 2-3 minutes on medium-low heat. Remove from heat and set aside.
  • Using the same frying pan, add ghee and spices and fry for 1 minute.
  • Add the onion paste, garlic, and red chili until fry to a golden brown mixture.
  • Add coconut cream and peanut butter and simmer on low heat for 5 minutes. Add milk and simmer for 5 minutes. The flavours will start to come together.
  • Add fried boiled eggs, raisins, green chili, and salt. 
  • Cover and simmer for 5-10 minutes. 
  • Ladle into bowls and garnish with fried onions. Serve with rice or naan bread.
  • Serves four.
*Alternatively, 2 tbsp dried onion.





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Food for the Hungry: HN 24 | Egg Recipes: Bangladeshi Eggs Shahi Korma
HN 24 | Egg Recipes: Bangladeshi Eggs Shahi Korma
https://1.bp.blogspot.com/-URsEqA4EqbQ/XH1wxx6gTiI/AAAAAAAAAYU/ScyVLA65V0YWHdBiskVQm76-oZy7jGnTQCLcBGAs/s1600/P1110580.jpg
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Food for the Hungry
https://blog.fhcanada.org/2019/03/hn-24-egg-recipes-bangladeshi-eggs.html
https://blog.fhcanada.org/
https://blog.fhcanada.org/
https://blog.fhcanada.org/2019/03/hn-24-egg-recipes-bangladeshi-eggs.html
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